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Available on Amazon prime, fresh & Pantry

Vegan Protein Pancakes

This vegan pancake recipe is perfect for any time of day, especially for getting a good dose of protein after a workout! Get cooking! 


  • 230 ml dairy-free milk (almond, coconut or soya)
  • 1 cup of gluten-free all purpose flour
  • 1 large mashed banana
  • 1 tsp baking powder 
  • 1 tsp baking soda
  • a sprinkle of cinnamon 
  • 3 tsp coconut oil 
  • a generous squeeze of Gourmet Drops (we like Chocolate flavour in this recipe)


Firstly, mix together the milk, banana and Gourmet Drops until well mixed. In a separate bowl, mix together all the dry ingredients. Add the dry ingredients into the wet gradually until the two form a consistent texture. Heat up the coconut oil in a pan over medium heat. Add a quarter of the batter to the pan and allow to cook for around 4 minutes before flipping and cooking for another two minutes. Repeat this with the rest of the batter and serve immediately. 

Garnish with your favourite toppings...we like fruit and nuts!