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Protein Cakes

 

These mini protein cakes are a great sweet treat and an even greater way to increase the protein in your diet. Easy to make and even easier to eat, you'll be loving these cakes!

Ingredients

  • 30g oats
  • 2 egg whites
  • 2 scoops protein powder (Vanilla or Chocolate)
  • 1 1/2 mashed banana 
  • 1 tablespoon Chocolate Gourmet Drops
  • 1/2 teaspoon baking powder

Method

Preheat the oven to 180 degrees celsius. Start by mixing the oats and protein powder in a bowl. Mix in the mashed banana and egg whites. Once combined, mix in the Chocolate Gourmet Drops ensuring the batter is consistent. 

Line a muffin tray with baking paper or 6 muffin cases and divide the mixture evenly to fill all the cases. 

Bake in the oven for around 16-18 minutes or until slightly brown. Allow the cakes to cool and enjoy warm with fruit! Hmmmm...