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Delicious Low-sugar Oat, Banana and Raisin Cookies

We know just the thing to get you in the Christmas mood without the side of guilt. These delicious Cookies are packed full of warming flavors. To preserve their texture, store any leftovers in a container for up to a week—if they last that long!

  • 3 ripe bananas
  • 400g oats (not instant, the proper scotts type)
  • 12 cup skim milk
  • 1 egg
  • 2 generous squeezes of Vanilla Gourmet Drops
  • 1/2 cup of raisins (optional)


Preheat the oven to 180c.

Mash the bananas and mix with the oats, milk and egg before adding the remaining ingredients.

Grease a cookie tray with 1 Cal Spray and spoon the mixture on to make 9 large, or 12 medium cookies.

Bake for around 20 minutes until golden brown.