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Mother's Day Cookies

Why not treat your Mum this Mother's Day with this lovely cookie recipe? Mother's Day doesn't have to be about overindulging... Make her breakfast in bed with these yummy, guilt-free cookies. Add a personal touch by decorating them with icing or simply dunk them into a Gourmet Drops infused Latte!
  • 15oz plain flour
  • a pinch of salt
  • 1 level tsp baking powder
  • 1 level tsp ground almonds
  • 4oz low fat spread, suitable for baking
  • 4oz dark muscovado sugar
  • 2 large eggs
  • 4 tbsp runny honey
  • A squeeze of Caramel Gourmet Drops


Preheat the oven to 170°C/150°C Fan/Gas 3.

Blend the flour, baking powder, almonds,sugar, salt, margarine and Gourmet Drops in a blender and blend until well mixed. Slowly add the eggs and honey in parts until the mixture is a good consistency (you may not need to use all of the eggs/honey).

Clear and clean an area of workspace and dust with flour. Roll the mixture out to about 1/2 cm thick and cut into your desired shapes. Reuse the mixture to repeat this process until you have used all of the mixture. Line a baking tray with parchment paper and bake in the oven for 20 minutes or until brown. Before you dig in leave on a cooling rack for 10 minutes. 


Remember we always love to see how yours turn out... Tag us in your pictures on Instagram @teisseiregourmetdrops or use the #teisseiregourmetdrops!