- 15oz plain flour
- a pinch of salt
- 1 level tsp baking powder
- 1 level tsp ground almonds
- 4oz low fat spread, suitable for baking
- 4oz dark muscovado sugar
- 2 large eggs
- 4 tbsp runny honey
- A squeeze of Caramel Gourmet Drops
Preheat the oven to 170°C/150°C Fan/Gas 3.
Blend the flour, baking powder, almonds,sugar, salt, margarine and Gourmet Drops in a blender and blend until well mixed. Slowly add the eggs and honey in parts until the mixture is a good consistency (you may not need to use all of the eggs/honey).
Clear and clean an area of workspace and dust with flour. Roll the mixture out to about 1/2 cm thick and cut into your desired shapes. Reuse the mixture to repeat this process until you have used all of the mixture. Line a baking tray with parchment paper and bake in the oven for 20 minutes or until brown. Before you dig in leave on a cooling rack for 10 minutes.
Remember we always love to see how yours turn out... Tag us in your pictures on Instagram @teisseiregourmetdrops or use the #teisseiregourmetdrops!