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Don't forget Pancake day is next week!

Being sugar free shouldn't mean you miss out on Pancake Day!

Our tried and tested recipe below is the perfect way to enjoy a healthier version of pancakes - whether it's for breakfast or for pudding!

Order yours now to get them in time for Pancake Day....

Ingredients (Serves 2)

  • 2 Bananas
  • 2 Medium Eggs
  • 70g Rolled Oats
  • A pinch of baking powder
  • A pinch of salt
  • A generous Squeeze of Vanilla or Caramel Gourmet drops
  • A splash of normal, almond or soya milk
  • A handful of blueberries (optional)

Method

Put all the ingredients (except the blueberries) into a blender and blend until the mixture is smooth. Ensure your mixture is well blended. Gently fold in the blueberries until well mixed.

Heat a frying pan over medium heat and grease with 1 Calorie Spray.

Fry spoonful's of the mixture until brown on both sides until you have used up the mixture.

Put your pancakes onto a plate and add your favourite toppings.

Happy Pancake Day!