- Your favourite mug
- 4 teaspoons of Caramel Gourmet Drops
- Dbl shot espresso
- Small saucepan
- Steamed milk
Combine your ingredients except for milk in your mug of choice, mix them well and set to one side. In your saucepan, heat the milk on the hob on a medium low heat until steaming. Whisk briskly and then pour into your mug with the coffee and caramel mixture, stir gently and enjoy!
- Heat the milk in the microwave instead of the stove to save some time
- Add a drizzle of Caramel Gourmet Drops for garnish